|
 Father-son partners Johnny and Josh
Bratton established Johnny's
Steaks
&
Bar-Be-Que on March 25, 2001.
Johnny has been involved in the
restaurant industry since 1980. He
established Johnny's Texas Style Bar-Be-Que
in 1992 in Killeen, Texas. After
running both for a year, Johnny sold the
Killeen establishment to focus all his
efforts towards Salado. Josh grew
up in the restaurant industry and is the
first to tell you it is definitely in
his blood. Both Johnny and Josh
graduated from Texas A&M University,
class of '70 and '01 respectively.
We take pride in being a family run
business. From moms to wives, and
siblings to in-laws, everybody helps in
making Johnny's what it is today.
From the time you
step in our establishment, we hope you
gather an understanding for what Texas
is truly about. With Aggie flags
and antlers decorating the ceiling to
the signatures on the wall to the bumper
stickers on the door, we surround you
with bits and pieces of Texas. We
prides ourselves on fresh, cooked to
order food and southern hospitality.
Johnny's girls certainly know how to
make you feel at home. We
specialize in Mesquite Grilled Steaks
and Texas Pit BBQ. Our steaks are
hand cut and cooked to order.
Johnny cuts 'em and Josh grills 'em.
Our BBQ is cooked fresh daily and served
with all the trimmings. From
homemade hamburgers to Friday night
catfish, we aim to fill every appetite
we meet. Next time you pass
through Salado, be sure to stop by and
see us.
We also provide
full service catering with a wide array
of menu items from BBQ to Mesquite
Grilled Steaks. On site catering
is always available or you can check out
Johnny's Texas Banquet Hall for your
next event. With its Texas decor
and party deck, everyone is sure to have
a great time. So when you're in
that party mood, give us a call, 'cause
no one can throw one like us.
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Village of Salado
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